Food and beverage analysis

Supporting food and beverage manufacturers to adhere with relevant regulations for the safe production of their products. 

RPS laboratories are UKAS accredited for food analysis in a variety of matrices including; vegetables, fresh and dried fruits, fried and baked foodstuff, cereals, grains, honey, nuts, dry legumes, forage crops and seeds.

Our expertise

Our laboratories perform analysis of foods, drinks, animal feed and bedding materials, including:

  • Anions and cations in beers
  • Methanol content in vodka
  • Quinine content in tonic water
  • Acrylamide in baked and fried foods
  • Aflatoxins in animal bedding, cereals  and nuts
  • Solvents in baby milk
  • Bisphenol A in baby foods
  • Glyphosate and AMPA in potatoes, cereals, grains, pulses, bread, plants
  • Pesticides in fruits and fruit drinks
  • Pesticides in food
  • ETU and PTU in food
  • Benzalkonium chloride in baby food
  • Quaternary ammonium compound  in food
  • PAHs, PCBs, PBDEs and HBCDD in fish
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